ServSafe coursebook. (Record no. 3591)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01330cam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 16136757 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ZET-ke |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190905112926.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100315s2008 ilua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2010286028 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781582803197 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | ZTE-Ke |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.S3 |
| Item number | S4723 2014 |
| 245 00 - TITLE STATEMENT | |
| Title | ServSafe coursebook. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | ServSafe |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chicago, IL : |
| Name of publisher, distributor, etc | National Restaurant Association, Educational Foundation, |
| Date of publication, distribution, etc | c2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | (various pagings) : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Keeping food safe -- Understanding the microworld -- Contamination, food allergens and foodborne illness -- The safe food handler -- The floe of food : An introduction -- The flow of food : Purchasing and receiving -- The flow of food : Storage -- The flow of food : Preparation -- The flow of food : Service -- Food safety management systems -- Safe facilities and equipment -- Cleaning and sanitizing -- Integrated pest management -- Food safety regulations and standards -- Staff food safety training. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| General subdivision | Sanitation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service employees |
| General subdivision | Health and hygiene. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food handling. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Call number prefix | TX911.3.S3 |
| Call number suffix | S4723 2014 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Zetech Library - TRC | Zetech Library - TRC | General Stacks | 23/03/2016 | 5809 | TX911.3.S3 S4723 2014 | Z007389 | 05/01/2024 | C1 | 23/03/2016 | Books |