Zetech University Library - Online Catalog

Mobile: +254-705278678

Whatsapp: +254-706622557

Feedback/Complaints/Suggestions

library@zetech.ac.ke

Introduction to hospitality / (Record no. 558)

MARC details
000 -LEADER
fixed length control field 01377cam a2200301 a 4500
001 - CONTROL NUMBER
control field 15140709
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191120121817.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080114s2009 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008001878
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780135139288
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780135139288
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn190843593
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)190843593
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency ZET-Ke
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number .W35 2009
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walker, John R.,
Dates associated with a name 1944-
9 (RLIN) 1234
245 10 - TITLE STATEMENT
Title Introduction to hospitality /
Statement of responsibility, etc John R. Walker.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Jersey:
Name of publisher, distributor, etc Pearson/Prentice Hall,
Date of publication, distribution, etc c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xxxvi, 620 p. :
Other physical details ill. (chiefly col.) ;
Dimensions 27 cm. +
Accompanying material 1 DVD-ROM (4 3/4 in.)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note The hospitality industry and tourism-- Lodging-- Restaurants,managed services, and beverages-- Recreation,theme park,club, and gaming entertainment--Assemblies and event management--Operational areas of the hospitality industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
General subdivision Management
Form subdivision Textbooks.
9 (RLIN) 1235
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip088/2008001878.html">http://www.loc.gov/catdir/toc/ecip088/2008001878.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Books
Classification part TX911.3.M27
Call number prefix TX911.3.M27
Call number suffix .W35 2009.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last borrowed Copy number Price effective from Koha item type
    Library of Congress Classification     Non-fiction Zetech Library - Pioneer Zetech Library - Pioneer General Stacks 27/03/2012 1266 43 7 TX 911.3.M27 .W35 2009 Z000994 04/01/2024 05/07/2019 C1 27/03/2012 Books
Withdrawn   Library of Congress Classification     Non-fiction Zetech Library - Pioneer Zetech Library - Pioneer General Stacks 27/03/2012 1267 1   TX 911.3.M27 W35 2009 00995 20/02/2017 02/08/2012 C2 27/03/2012 Books