Textbook of human nutrition/ (Record no. 6305)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01268nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241029163224.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241029b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789389587869 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP141 |
| Item number | .A33 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Agarwal, Anjana |
| 9 (RLIN) | 5002 |
| 245 ## - TITLE STATEMENT | |
| Title | Textbook of human nutrition/ |
| Statement of responsibility, etc | Anjana Agarwal & Shobha A Udipi |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | Jaypee brothers medical publishers |
| Date of publication, distribution, etc | c2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 579p. ; |
| Other physical details | ill. |
| Dimensions | 28cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food, nutrition, and health -- Carbohydrates -- Protein and amino acids -- Fats, oils, and lipids -- Energy metabolism, energy balance and body weight -- Vitamins -- Minerals -- Water, electrolytes and acid-base balance -- Recommended dietary allowances and dietary guidelines -- Food exchange -- Nutrition and dietary considerations at different life stages -- Nutrition and dietary disorders and some diet-related diseases -- Assessment of nutritional status -- Ensuring food and nutritional security: new technologies -- New horizons in nutrition -- Nutrition and health significance of food ingredients -- Nutrition implications of food processing and packaging |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Udipi, Shobha A. |
| 9 (RLIN) | 5003 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Books |
| Classification part | QP141 |
| Call number prefix | .A33 2022 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Zetech Library - TRC | Zetech Library - TRC | General Stacks | 07/10/2024 | Purchase | 10366 | QP141 .A33 2022 | z012092 | 29/10/2024 | C1 | 29/10/2024 | Books |