Odysseys of Plates and Palates (Record no. 7769)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03590cam a2200481 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1239984228 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241121072915.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210227s2019 mau o ||| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EBLCP |
| Language of cataloging | eng |
| Transcribing agency | EBLCP |
| Modifying agency | YDX |
| -- | NRC |
| -- | OCLCO |
| -- | OCLCF |
| -- | OCLCO |
| -- | OCLCQ |
| -- | OCLCO |
| -- | OCLCQ |
| -- | SXB |
| -- | OCLCQ |
| -- | N$T |
| 019 ## - | |
| -- | 1096215512 |
| -- | 1381487499 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1848883242 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781848883246 |
| Qualifying information | (electronic bk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 2754020 |
| -- | (N$T) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1239984228 |
| Canceled/invalid control number | (OCoLC)1096215512 |
| -- | (OCoLC)1381487499 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | H41 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 300.3 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | S. Magliveras, Simeon. |
| 9 (RLIN) | 16300 |
| 245 10 - TITLE STATEMENT | |
| Title | Odysseys of Plates and Palates |
| Medium | [electronic resource]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boston : |
| Name of publisher, distributor, etc | BRILL, |
| Date of publication, distribution, etc | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (223 p.) |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Description based upon print version of record. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | Preliminary Material / |
| Statement of responsibility | Simeon S. Magliveras -- |
| Title | The Hunting Game: Chasing the Hare, Killing the Wild Boar / |
| Statement of responsibility | Mariana Meneses-Romero -- |
| Title | The Negative Banquet of Odysseus and the Cyclops / |
| Statement of responsibility | John Dayton -- |
| Title | Plato on Food and Necessary and Unnecessary Appetites in the Republic / |
| Statement of responsibility | Coleen Zoller -- |
| Title | Why Do They Care? Understanding the Need to Explain the Kosher Laws / |
| Statement of responsibility | Rabbi Nina H. Mandel -- |
| Title | In Search of Sacred Tree: Consumption of Olive Oil in Evliya Celebi's Travelogue / |
| Statement of responsibility | Pinar Gungor -- |
| Title | From Eating by Necessity to Rather do Without: Food Habits, Social Classes and Wartime Food Situation in Britain / |
| Statement of responsibility | Natacha Chevalier -- |
| Title | On English Food: Plain and Simple or Just Plain Bad? / |
| Statement of responsibility | Ina Lipkowitz -- |
| Title | Food and Culture: Continuity and Change in the Yoruba of West Africa and Their Diasporas / |
| Statement of responsibility | Ann Allen -- |
| Title | Kneidalach, Paprika and the Spanish Omelet Jewish Food and Identity in Barcelona Today / |
| Statement of responsibility | Catherine Simone Gallin -- |
| Title | From 'Clean, Fresh, Healthy' to 'Nehad the Jordanian': Hummus Advertisements in Israel, 1958-2013 / |
| Statement of responsibility | Dafna Hirsch -- |
| Title | For the Love of Pork: Eating in Ethnic Enclaves / |
| Statement of responsibility | Aditya Kiran Kakati -- |
| Title | Nationalism and Food: The Morality of Eating within a Greek / Arvanite Community / |
| Statement of responsibility | Simeon S. Magliveras -- |
| Title | Constructing Women Identities through Food Memoirs / |
| Statement of responsibility | Vrinda Varma -- |
| Title | Food, Nutrition and Older People Living in Rural Communities / |
| Statement of responsibility | Julie Reis and Judy Nagy -- |
| Title | How Christian Fasting Practices Affect Levantine Cuisine / |
| Statement of responsibility | Sally M. Baho -- |
| Title | Meat Is More than Food? Representations of Meat and Willingness to Change Consumption Habits / |
| Statement of responsibility | Jo�ao Gra�ca , Maria Manuela Calheiros and Ab�ilio Oliveira -- |
| Title | Standardization of Healthy Dinner Practices: The Case of Fish Consumption in Norway / |
| Statement of responsibility | Silje Elisabeth Skuland -- |
| Title | The Global Grocery Store and the End of Grandma's Traditional Recipe / |
| Statement of responsibility | Gregory Katsas. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Added to collection customer.56279.3 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Social sciences. |
| 9 (RLIN) | 2920 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sciences sociales. |
| 9 (RLIN) | 16301 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | social sciences. |
| Source of heading or term | aat |
| 9 (RLIN) | 2920 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Social sciences |
| Source of heading or term | fast |
| 9 (RLIN) | 2920 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gallin, Catherine. |
| 9 (RLIN) | 16302 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | S. Magliveras, Simeon |
| Title | Odysseys of Plates and Palates: Food, Society and Sociality |
| Place, publisher, and date of publication | Boston : BRILL,c2019 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2754020">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2754020</a> |
| 936 ## - OCLC/CONSER MISCELLANEOUS DATA (OCLC); PIECE USED FOR CATALOGING (pre-AACR2) (RLIN) | |
| OCLC control number(s) of parallel record(s) (OCLC); Piece used for cataloging, PUC (RLIN) | BATCHLOAD |
| 938 ## - | |
| -- | ProQuest Ebook Central |
| -- | EBLB |
| -- | EBL6481707 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 16150141 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 2754020 |
| 994 ## - | |
| -- | 92 |
| -- | N$T |
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