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Essentials of human nutrition / (Record no. 9444)

MARC details
000 -LEADER
fixed length control field 04522cam a2200361 i 4500
001 - CONTROL NUMBER
control field 22966682
003 - CONTROL NUMBER IDENTIFIER
control field ZET-ke
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250127124425.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230210s2023 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2023932436
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780198866671
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780192636485
Qualifying information (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780192636492
Qualifying information (ebook)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency ZET-ke
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number .E87 2023
245 00 - TITLE STATEMENT
Title Essentials of human nutrition /
Statement of responsibility, etc edited by Jim Mann, A. Stewart Truswell, Leanne Hodson.
250 ## - EDITION STATEMENT
Edition statement Sixth edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, NY:
Name of publisher, distributor, etc Oxford University Press,
Date of publication, distribution, etc 2023.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 722 p.:
Other physical details ill.;
Dimensions 25 cm
500 ## - GENERAL NOTE
General note Preceded by: Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. Fifth edition. [2017].
500 ## - GENERAL NOTE
General note "Third edition 2007, Fourth edition 2012, Fifth edition 2017"-- title page verso.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part 1: Introducing Human Nutrition1: A. Stewart Truswell, Jim Mann, and Leanne Hodson: IntroductionPart 2: Energy and Macronutrients2: Jim Mann and Andrew Reynolds: Carbohydrates3: C. Murray Skeaff, Jim Mann, and Leanne Hodson: Lipids4: Colleen S. Deane, Daniel J. Wilkinson, and Philip J. Atherton: Protein5: Andrew M. Prentice: Energy6: A. Stewart Truswell: AlcoholPart 3: Organic and Inorganic Essential Nutrients7: Lewis J. James and Gethin H. Evans: Water, Electrolytes, and Acid-base Balance8: Helen Lambert, Ohood Hakim, and Susan A. Lanham-New: Major Minerals: Calcium and Magnesium9: Patrick MacPhail: Iron10: Samir Samman, Sheila Skeaff, Christine D. Thomson, and A. Stewart Truswell: Trace Elements11: David I. Thurnham: Vitamin A and Carotenoids12: A. Stewart Truswell: The B Vitamins13: A. Stewart Truswell and Jim Mann: Vitamins C and E14: A. Stewart Truswell: Vitamins D and K15: Bernhard Watzl: Other Biologically Active Substances in Plant Foods: Phytochemicals16: Anne-Marie Minihane: Nutrition, Genetics, and Personalized NutritionPart 4: Nutrition-Related Disorders17: Mike Lean: Overweight and Obesity18: A. Stewart Truswell: Protein-Energy Malnutrition19: Jim Mann and Rachael McLean: Cardiovascular Diseases20: Kathryn E. Bradbury and Timothy J. Key: Nutrition and Cancer21: Jim Mann: Diabetes Mellitus and the Metabolic Syndrome22: Hannah Turner and Robert Peveler: The Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder, and OSFEDPart 5: Foods23: Andrew Reynolds, A. Stewart Truswell, Margaret Allman-Farinelli, Meika Foster, Anna Rangan, Leanne Hodson, and Kim Bell-Anderson: Food Groups24: Martijn B. Katan: Functional Foods and Health Claims25: Peter Williams and Paul Brent: Food Toxicity and SafetyPart 6: Changing Food Habits26: A. Stewart Truswell and Helen Leach: Food Habits27: A. Stewart Truswell, Leanne Hodson, and Jim Mann: Nutritional Recommendations for the General Population28: Susan A. Jebb: Public Health Approaches to Implement Dietary Recommendations29: C. Murray Skeaff: Dietary Patterns30: Wilma Waterlander and Boyd Swinburn: Food Systems: Challenges and Ways Forward31: Tim Lang and Pamela Mason: Nutrition, the Environment, and Sustainable DietsPart 7: Life Stages32: Annie S. Anderson: Pre-Pregnancy, Pregnancy, and Lactation33: Anne-Louise Heath, Helen Crawley, and Rachael Taylor: Infant Feeding and Eating Well for Toddlers34: Rachael Taylor and Anne-Louise Heath: Childhood and Adolescent Nutrition35: Sian Robinson and Clare Corish: Nutrition and AgeingPart 8: Nutritional Assessment36: Philippa Lyons-Wall: Food Analysis, Food Composition Tables, and Databases37: Jim Mann and Silke Morrison: Dietary Assessment38: A. Stewart Truswell: Assessment of Nutritional Status39: Nita G. Forouhi and Albert Koulman: BiomarkersPart 9: Applications40: Louise M. Burke: Sports Nutrition41: Claire Smith and Winsome R. Parnell: Nutritional Consequences of Poverty and Food Insecurity in Developed Countries42: Suzie Ferrie: Food in Hospitals43: Ross C. Smith: Nutritional Support for Hospital Patients<br/>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Textbooks.
9 (RLIN) 4423
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietetics
Form subdivision Textbooks.
9 (RLIN) 27514
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mann, Jim,
Relator term editor.
9 (RLIN) 27515
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Truswell, A. Stewart,
Relator term editor.
9 (RLIN) 27516
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hodson, Leanne,
Relator term editor.
9 (RLIN) 27517
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
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b cbc
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e epcn
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Classification part QP141
Call number prefix QP141
Call number suffix .E87
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Zetech Library - Mang'u Campus Zetech Library - Mang'u Campus General Stacks 27/01/2025 Purchase 10613   QP141 .E87 2023 Z012339 27/01/2025 C1 27/01/2025 Books
    Library of Congress Classification     Zetech Library - Mang'u Campus Zetech Library - Mang'u Campus General Stacks 27/01/2025 Purchase 10614   QP141 .E87 2023 Z012340 27/01/2025 C2 27/01/2025 Books