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Nutritional foundations and clinical applications / (Record no. 9451)

MARC details
000 -LEADER
fixed length control field 01926nam a22003135i 4500
001 - CONTROL NUMBER
control field 22229247
003 - CONTROL NUMBER IDENTIFIER
control field ZET-ke
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250127181828.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210910s2022 pau 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2021946990
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780323810241
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780323811927
Qualifying information (ebook)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency ZET-ke
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number .G76 2020
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Grodner, Michele,
Relator term author.
9 (RLIN) 27530
245 10 - TITLE STATEMENT
Title Nutritional foundations and clinical applications /
Statement of responsibility, etc Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.
250 ## - EDITION STATEMENT
Edition statement 8.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc USA:
Name of publisher, distributor, etc ELSEVIER - HEALTH SCIENCE,
Date of publication, distribution, etc 2023.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2201
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 439P.
Other physical details ill. (col.)
Dimensions 28cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes indexes and bibliographical references
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note PART I: Wellness, Nutrition, and the Nursing Role 1. Wellness Nutrition 2. Personal and Community Nutrition PART II: Nutrients, Food, and Health 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Protein 7. Vitamins 8. Water and Minerals PART III: Health Promotion Through Nutrition and Nursing Practice 9. Energy, Weight and Fitness 10. Nutrition Across the Life Span PART IV: Overview of Medical Nutrition Therapy 11. Nutrition Assessment and Patient Care 12. Food-Related Issues 13. Nutrition for Disorders of the Gastrointestinal Tract 14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas 15. Nutrition for Diabetes Mellitus 16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery 17. Nutrition for Cardiopulmonary Disease 18. Nutrition for Diseases of the Kidneys 19. Nutrition for Neuro-Psychiatric Disorders 20. Nutrition in Cancer and HIV-AIDS
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Escott-Stump, Sylvia,
Relator term author.
9 (RLIN) 27531
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dorner, Suzanne,
Relator term author.
9 (RLIN) 27532
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 0
b ibc
c orignew
d 2
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Classification part QP141
Call number prefix QP141
Call number suffix G76
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Zetech Library - Mang'u Campus Zetech Library - Mang'u Campus General Stacks 27/01/2025 Purchase 10626   QP141 .G76 2023 Z012352 27/01/2025 C1 27/01/2025 Books
    Library of Congress Classification     Zetech Library - Mang'u Campus Zetech Library - Mang'u Campus General Stacks 27/01/2025 Purchase 10627   QP141 .G76 2023 Z012353 27/01/2025 C2 27/01/2025 Books