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Basic laboratory methods for biotechnology : (Record no. 9519)

MARC details
000 -LEADER
fixed length control field 04016cam a2200325 i 4500
001 - CONTROL NUMBER
control field 22154346
003 - CONTROL NUMBER IDENTIFIER
control field ZET-ke
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250313163104.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210728s2022 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2021033476
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367244880
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency ZET-ke
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.24
Item number .S45 2022
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Seidman, Lisa A.,
Relator term author.
9 (RLIN) 27931
245 10 - TITLE STATEMENT
Title Basic laboratory methods for biotechnology :
Remainder of title textbook and laboratory reference /
Statement of responsibility, etc Lisa A. Seidman, Cynthia J. Moore, and Jeanette Mowery.
250 ## - EDITION STATEMENT
Edition statement Third edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton, FL:
Name of publisher, distributor, etc CRC Press,
Date of publication, distribution, etc 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xxxvii, 1171 p. :
Other physical details ill. (col.) ;
Dimensions 28 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note UNIT I Biotechnology is the Transformation of Knowledge into Useful Products. 1. Techniques to Manipulate DNA: The Root of the Biotechnology Industry. 2. The Biotechnology Industry Branches Out. 3. The Business of Biotechnology: The Transformation of Knowledge into Products. UNIT II Introduction to Quality in Biotechnology Workplaces. Chapter 4. An Overview of Quality Principles in Biotechnology. 5. Quality in Research Laboratories. 6. Documentation: The Foundation of Quality. UNIT III Safety in the Laboratory. 7. Introduction to a Safe Workplace. 8. Working Safely in the Laboratory: General Considerations and Physical Hazards. 9. Working Safely with Chemicals. 10. Working Safely with Biological Materials. UNIT IV Math in the Biotechnology Laboratory: An Overview. 11. Basic Math Techniques. 12. Proportional Relationships. 13. Relationships and Graphing. 14. Descriptions of Data: Descriptive Statistics. UNIT V Obtaining Reproducible Laboratory Measurements. 16. Introduction to Instrumental Methods and Electricity. 17. The Measurement of Weight. 18. The Measurement of Volume. 19. The Measurement of Temperature. 20. The Measurement of pH, Selected Ions, and Conductivity. 21. Measurements Involving Light – Part A: Basic Principles and Instrumentation. UNIT VI Laboratory Solutions. 22. Preparation of Laboratory Solutions – Part A: Concentration Expressions and Calculations. 23. Preparation of Laboratory Solutions – Part B: Basic Procedures and Buffers. 24. Solutions: Associated Procedures and Information. 25. Laboratory Solutions to Support the Activity of Biological Macromolecules. UNIT VII Quality Assays and Tests. 26. Introduction to Quality Laboratory Tests and Assays. 27. Achieving Reproducible Results with Polymerase Chain Reaction Assays. 28. Measurements Involving Light – Part B: Assays. 29. Achieving Reproducible Immunoassay Results. UNIT VIII Cell Culture and Reproducibility. 30. Introduction to Quality Practices for Cell Culture. 31. Culture Media for Intact Cells. UNIT IX Basic Separation Methods. 32. Introduction to Filtration. 33. Introduction to Centrifugation. 34. Introduction to Bioseparations.UNIT X Biotechnology and Regulatory Affairs. 35. Biotechnology and the Regulation of Medical and Food Products. 36. The Lifecycles and Regulation of Pharmaceutical Products. 37. The Lifecycles and Regulation of Biopharmaceutical and Regenerative Medicine Products. 38. Quality Systems in a Regulated Production Facility.
520 ## - SUMMARY, ETC.
Summary, etc "To succeed in the lab, it is crucial to be comfortable with the math calculations that are part of everyday work. This accessible introduction to common laboratory techniques focuses on the basics, helping even readers with good math skills to practice the most frequently encountered types of problems"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology
Form subdivision Laboratory manuals.
9 (RLIN) 27932
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moore, Cynthia J.,
Relator term author.
9 (RLIN) 27933
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mowery, Jeanette,
Relator term author.
9 (RLIN) 27934
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
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e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Classification part TP248.24
Call number prefix TP248.24
Call number suffix .S45
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Zetech Library - Mang'u Campus Zetech Library - Mang'u Campus General Stacks 13/03/2025 Purchase 10758   TP248.24 .S45 2022 Z012484 13/03/2025 C1 13/03/2025 Books
    Library of Congress Classification     Zetech Library - Mang'u Campus Zetech Library - Mang'u Campus General Stacks 13/03/2025 Purchase 10875   TP248.24 .S45 2022 Z012601 19/03/2025 C2 13/03/2025 Books