Factors influencing competitive advantage of fast food restaurants in Kenya: (Record no. 9995)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00566nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ZET-ke |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251205093232.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251205b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | ZET-ke |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD2798.5.H162.5 |
| Item number | .N84 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nugi, Dennis Kariba |
| 9 (RLIN) | 28746 |
| 245 ## - TITLE STATEMENT | |
| Title | Factors influencing competitive advantage of fast food restaurants in Kenya: |
| Remainder of title | a survey of Nairobi County. |
| Statement of responsibility, etc | Dennis Kariba Nugi |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 77p.: |
| Other physical details | ill. |
| Dimensions | 30 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Classification part | HD2798.5.H162.5 |
| Call number prefix | HD2798.5.H162.5 |
| Call number suffix | .N84 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Zetech Library - Mang'u Campus | Zetech Library - Mang'u Campus | On Display | 05/12/2025 | 494 | HD2798.5.H162.5 .N84 2024 | 494 | 07/01/2026 | 05/12/2025 | Thesis |