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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis

By: Contributor(s): Material type: TextTextPublication details: Amsterdam : Elsevier, 2008.Edition: 4th edDescription: xviii, 426p.: col. ill.; 25cmISBN:
  • 9780750667302
Subject(s): LOC classification:
  • TX 911.3.M27 F663 2008
Contents:
Introducing food and beverage management-- The restaurant sector-- Contract, travel and public sector catering-- Developing the concept-- Developing the concept-- the menu:food and beverage-- Food and beverage operations:purchasing and storage-- Food and beverage operations:production and service-- Food and beverage control-- Staffing issues-- Food and beverage marketing-- Managing quality in food and beverage operations-- Trends and developments.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - Pioneer General Stacks Non-fiction TX 911.3.M27 F663 2008 (Browse shelf(Opens below)) C3 Checked out 03/11/2014 02919
Books Books Zetech Library - Pioneer General Stacks Non-fiction TX 911.3.M27 F663 2008 (Browse shelf(Opens below)) C4 Checked out 08/10/2013 02918
Books Books Zetech Library - Pioneer Reference Non-fiction TX 911.3.M27 F663 2008 (Browse shelf(Opens below)) C5 Checked out 13/12/2023 Z002917
Books Books Zetech Library - Pioneer General Stacks TX 911.3.M27 F663 2008 (Browse shelf(Opens below)) C1 Available 01492
Books Books Zetech Library - TRC Reference Reference TX 911.3.M27 F663 2008 (Browse shelf(Opens below)) C2 Not For Loan Z002632
Browsing Zetech Library - Pioneer shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX 911.3 .M27 .C68 2014 Food and beverage service / TX 911.3 .M27 .C68 2014 Food and beverage service / TX 911.3 .M27 .C68 2014 Food and beverage service / TX 911.3.M27 F663 2008 Food and beverage management / TX 911.3.M27 F663 2008 Food and beverage management / TX 911.3.M27 F663 2008 Food and beverage management / TX911.3 .M27 .L55 1998 Food and beverage service /

Includes references and index.

Introducing food and beverage management-- The restaurant sector-- Contract, travel and public sector catering-- Developing the concept-- Developing the concept-- the menu:food and beverage-- Food and beverage operations:purchasing and storage-- Food and beverage operations:production and service-- Food and beverage control-- Staffing issues-- Food and beverage marketing-- Managing quality in food and beverage operations-- Trends and developments.

includes index

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