Principles of hospitality law / Michael Boella and Alan Pannett.
Material type: TextPublication details: Andover, England : Pat Bond, 1999.Edition: 2nd edDescription: vii, 386 p. : ill. ; 23 cmISBN:- 9780826452733
- TX917 .B4 1999
Contents:
Law and the legal system -- The enterprise -- The premises -- The hotelier and the guest 1 -- The hotelier and the guest 2 -- The restaurant and the customer -- Commercial contracts and the caterer -- Licensing law -- The employer and the staff 1 -- The employer and the staff 2 -- The employer and the staff 3 -- The international legal context.
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - TRC Reference | Non-fiction | TX 917 .B4 1999 (Browse shelf(Opens below)) | C1 | Not For Loan | Z002640 |
Browsing Zetech Library - TRC shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX911.3 .P466 2006 Human resource management for tourism, hospitality and leisure : | TX911.3 .S7 B84 2010 Stats Means Business : | TX 911.5 .F67 2011 The theory of hospitality & catering : for levels 3 and 4 / | TX 917 .B4 1999 Principles of hospitality law / | TX 928 .A53 2008 Hotel housekeeping : a training manual / | TX928.S75 2015 Hospitality facilities management and design / | TX945 .F85 1983 Modern restaurant service: |
Law and the legal system -- The enterprise -- The premises -- The hotelier and the guest 1 -- The hotelier and the guest 2 -- The restaurant and the customer -- Commercial contracts and the caterer -- Licensing law -- The employer and the staff 1 -- The employer and the staff 2 -- The employer and the staff 3 -- The international legal context.
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