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Hospitality management : an introduction to the industry / [edited by] Robert A. Brymer.
Material type:
TextPublication details: Dubuque, Iowa : Kendall/Hunt Pub. Co., c1995.Edition: 7th edDescription: xiii, 456 p. : ill. ; 24 cmISBN: - 084038436X
- TX911.3 .B79 1995
Contents:
Hospitality industry -- Hospitality industry career development -- Hospitality organizations -- Hospitality operations -- Travel and tourism management -- Hospitality industry career menu.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Zetech Library - TRC General Stacks | Non-fiction | TX911.3 .B79 1995 (Browse shelf(Opens below)) | C1 | Available | Z003978 | ||
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Zetech Library - TRC General Stacks | Non-fiction | TX911.3 .B79 1995 (Browse shelf(Opens below)) | C2 | Available | Z003979 | ||
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Books
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Zetech Library - TRC General Stacks | Non-fiction | TX911.3 .B79 1995 (Browse shelf(Opens below)) | C3 | Available | Z003980 |
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| TX911.3 .B3 2014 Food production operations / | TX911.3 .B79 1995 Hospitality management : an introduction to the industry / | TX911.3 .B79 1995 Hospitality management : an introduction to the industry / | TX911.3 .B79 1995 Hospitality management : an introduction to the industry / | TX911.3 .D38 2018 Food and beverage management / | TX911.3 .D38 2018 Food and beverage management / | TX 911.3.F75 A22 1999 Front office : procedures, social skills, yield and management / |
Includes bibliographical references.
Hospitality industry -- Hospitality industry career development -- Hospitality organizations -- Hospitality operations -- Travel and tourism management -- Hospitality industry career menu.
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