Practical cookery : by David Foskett...[et al] for level 2 commis chef apprentices and nvqs /
Material type:
TextPublication details: London : Hodder education, 2019.Edition: 14th edDescription: vii, 640 p. : ill., ; 27 cmISBN: - 9781510461710
- 330
- TX820 .F67 2019
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Zetech Library - Pioneer General Stacks | Non-fiction | TX 820 .F67 2019 (Browse shelf(Opens below)) | C3 | Available | Z011578 | |||
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Zetech Library - TRC General Stacks | Non-fiction | TX 820 .F67 2019 (Browse shelf(Opens below)) | C4 | Available | Z011577 | |||
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Zetech Library - TRC General Stacks | TX820 .F67 2019 (Browse shelf(Opens below)) | C.2 | Available | REPLACEMENT | Z008184 | |||
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Zetech Library - TRC General Stacks | TX820 .F67 2019 (Browse shelf(Opens below)) | C.1 | Available | REPLACEMENT | Z005716 |
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| TX 820 .F67 2015 Practical cookery : for level 2 NVQ and apprenticeships. | TX 820 .F67 2015 Practical cookery : for level 2 NVQ and apprenticeships. | TX820 .F67 2019 Practical cookery : for level 2 commis chef apprentices and nvqs / | TX820 .F67 2019 Practical cookery : for level 2 commis chef apprentices and nvqs / | TX 820 .F67 2019 Practical cookery : for level 2 commis chef apprentices and nvqs / | TX820 .P733 2012 Practical cookery: for level 2 NVQ and apprenticeships / | TX 832 .K34 1987 Microwave gourmet / |
Includes index.
Culinary knowledge, skills and behaviors -- Food safety -- People -- Business -- Stocks, soups and sauces -- Eggs -- Rice, Pulses and grains -- Pasta and noodles -- Fish and shellfish -- Meat and offal -- Poultry and game -- Vegetable and vegetable protein -- bread and dough products -- Cakes , sponges , biscuits, and scones -- Cold and hot deserts .
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