The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins.
Material type: TextPublication details: London : Hodder Education, 2011.Edition: 12th editionDescription: xi, 436 pages : colored illustrations ; 27 cmISBN:- 9781444123760 (paperback)
- 1444123769 (paperback)
- Theory of hospitality and catering
- TX911.5 .F67 2011
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - TRC Reference | Non-fiction | TX 911.5 .F67 2011 (Browse shelf(Opens below)) | C.1 | Available | Z007170 |
"Previous editions published as The Theory of Catering"--T.p. verso.
Includes bibliographical references and index.
The hospitality industry -- UK and global hospitality industry -- Employment in the hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Kitchen planning, equipment, services and energy conservation -- Production systems -- Menu planning, development and structure -- Food purchasing, storage and control -- Food and beverage service and food service design -- Organization and business development -- Managing resources -- Marketing sales and customer care -- Accommodation management -- Legislation -- Health, safety and security -- Food safety and food safety regulation.
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