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The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins.

By: Contributor(s): Material type: TextTextPublication details: London : Hodder Education, 2011.Edition: 12th editionDescription: xi, 436 pages : colored illustrations ; 27 cmISBN:
  • 9781444123760 (paperback)
  • 1444123769 (paperback)
Other title:
  • Theory of hospitality and catering
Subject(s): LOC classification:
  • TX911.5 .F67 2011
Contents:
The hospitality industry -- UK and global hospitality industry -- Employment in the hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Kitchen planning, equipment, services and energy conservation -- Production systems -- Menu planning, development and structure -- Food purchasing, storage and control -- Food and beverage service and food service design -- Organization and business development -- Managing resources -- Marketing sales and customer care -- Accommodation management -- Legislation -- Health, safety and security -- Food safety and food safety regulation.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - TRC Reference Non-fiction TX 911.5 .F67 2011 (Browse shelf(Opens below)) C.1 Available Z007170

"Previous editions published as The Theory of Catering"--T.p. verso.

Includes bibliographical references and index.

The hospitality industry -- UK and global hospitality industry -- Employment in the hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Kitchen planning, equipment, services and energy conservation -- Production systems -- Menu planning, development and structure -- Food purchasing, storage and control -- Food and beverage service and food service design -- Organization and business development -- Managing resources -- Marketing sales and customer care -- Accommodation management -- Legislation -- Health, safety and security -- Food safety and food safety regulation.

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