Practical cookery : for level 2 NVQ and apprenticeships.
Material type: TextEdition: 13th ed. / David Foskett, Neil Rippington, Patricia Paskins.and Steve ThorpeDescription: xii, 636 pages : col.ill ; 26 cmISBN:- 9781471839573
- TX820 .F67 2015
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - TRC General Stacks | Non-fiction | TX 820 .F67 2015 (Browse shelf(Opens below)) | C.2 | Available | Z008183 | ||
Books | Zetech Library - TRC General Stacks | Non-fiction | TX 820 .F67 2015 (Browse shelf(Opens below)) | C.4 | Available | Z008185 | ||
Books | Zetech Library - TRC General Stacks | Non-fiction | TX 820 .F67 2015 (Browse shelf(Opens below)) | C.5 | Available | Z008186 | ||
Books | Zetech Library - TRC Reference | Non-fiction | TX 820 .F67 2015 (Browse shelf(Opens below)) | C.1 | Not For Loan | Z007313 |
Previous edition by Victor Ceserani.
Includes index.
Maintain a safe hygienic and secure working environment--Working effectively as part of hospitality team--Maintain food safety--Maintain,handle and clean knives--Stocks,soups and sauces--Eggs--Rice, pulses and grains--Pasta and noodles--Fish and shell fish--Meat and offal--Poultry and game--Vegetables and vegetable protein--Bread and dough products--Basic pastry products--Cakes,sponges ,biscuits and scones--Cold and hot desserts--Healthy eating and special diets--Cold presentation.
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