Zetech University Library - Online Catalog

Mobile: +254-705278678

Whatsapp: +254-706622557

Feedback/Complaints/Suggestions

library@zetech.ac.ke

Amazon cover image
Image from Amazon.com
Syndetics cover image
Image from Syndetics
Image from Google Jackets
Image from OpenLibrary

Practical cookery : for level 2 NVQ and apprenticeships.

By: Contributor(s): Material type: TextTextEdition: 13th ed. / David Foskett, Neil Rippington, Patricia Paskins.and Steve ThorpeDescription: xii, 636 pages : col.ill ; 26 cmISBN:
  • 9781471839573
Subject(s): LOC classification:
  • TX820 .F67 2015
Contents:
Maintain a safe hygienic and secure working environment--Working effectively as part of hospitality team--Maintain food safety--Maintain,handle and clean knives--Stocks,soups and sauces--Eggs--Rice, pulses and grains--Pasta and noodles--Fish and shell fish--Meat and offal--Poultry and game--Vegetables and vegetable protein--Bread and dough products--Basic pastry products--Cakes,sponges ,biscuits and scones--Cold and hot desserts--Healthy eating and special diets--Cold presentation.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - TRC General Stacks Non-fiction TX 820 .F67 2015 (Browse shelf(Opens below)) C.2 Available Z008183
Books Books Zetech Library - TRC General Stacks Non-fiction TX 820 .F67 2015 (Browse shelf(Opens below)) C.4 Available Z008185
Books Books Zetech Library - TRC General Stacks Non-fiction TX 820 .F67 2015 (Browse shelf(Opens below)) C.5 Available Z008186
Books Books Zetech Library - TRC Reference Non-fiction TX 820 .F67 2015 (Browse shelf(Opens below)) C.1 Not For Loan Z007313

Previous edition by Victor Ceserani.

Includes index.

Maintain a safe hygienic and secure working environment--Working effectively as part of hospitality team--Maintain food safety--Maintain,handle and clean knives--Stocks,soups and sauces--Eggs--Rice, pulses and grains--Pasta and noodles--Fish and shell fish--Meat and offal--Poultry and game--Vegetables and vegetable protein--Bread and dough products--Basic pastry products--Cakes,sponges ,biscuits and scones--Cold and hot desserts--Healthy eating and special diets--Cold presentation.

There are no comments on this title.

to post a comment.