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The Meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association.
Material type:
TextPublication details: Washington : NAMA, c2014.Edition: 8th edDescription: xxiv,255 p. : ill. (some col.) ; 28 cmISBN: - 9780692302026
- TX373 .M38 2014
Contents:
The organization -- Purchasing information -- How to use your meat buyer's guide -- Beef -- Lamb -- Veal -- Pork -- Further-processed -- Poultry -- Glossary -- Nutrition Information.
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Zetech Library - Ruiru Campus Reference | Non-fiction | TX 373 .M38 2014 (Browse shelf(Opens below)) | C.1 | Not For Loan | Z007327 |
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| TS155.S838 2005 Strategic operations management / | TX 349 .H533 2013 The new food lover's companion / | TX 353 .T78 2009 Home economics: OCR food and nutrition for GCSE / | TX 373 .M38 2014 The Meat buyer's guide : | TX 652 .E97 2016 Great cooks kitchen efficiency manual / | TX 652 .E97 2016 Great cooks kitchen efficiency manual / | TX 714 .R33 2012 Level 2 Diploma in Food Preparation & Cooking / |
Includes index.
The organization -- Purchasing information -- How to use your meat buyer's guide -- Beef -- Lamb -- Veal -- Pork -- Further-processed -- Poultry -- Glossary -- Nutrition Information.
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