Principles of management for the hospitality industry / Dana Tesone.
Material type: TextPublication details: Amsterdam : Elsevier, 2010.Description: ix, 405p. : ill. ; 24 cmISBN:- 9781856177993
- TX911.3 .T47 2010
Contents:
Management knowledge -- Management functions -Strategic applications -- Leadership applications -- Sustainability.
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - TRC General Stacks | Non-fiction | TX911.3 .T47 2010 (Browse shelf(Opens below)) | C.1 | Available | Z007447 |
Browsing Zetech Library - TRC shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX 911.3.P4 E23 2005 Human resources management in the hospitality industry : an introductory guide / | TX911.3 .P466 2006 Human resource management for tourism, hospitality and leisure : | TX911.3.S3 S4723 2014 ServSafe coursebook. | TX911.3 .T47 2010 Principles of management for the hospitality industry / | TX 912 .B68 2004 Hotel, hostel and hospital housekeeping / | TX 912 .B68 2004 Hotel, hostel and hospital housekeeping / | TX 912 .B68 2004 Hotel, hostel and hospital housekeeping / |
Includes index.
Management knowledge -- Management functions -Strategic applications -- Leadership applications -- Sustainability.
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