Level 2 Diploma in Food Preparation & Cooking / Pamela Rabone.

Prepare food for cold presentation -- Healthier foods and special diets -- Prepare, cook and finish stocks, soups and sauces (stocks) -- Prepare, cook and finish stocks, soups and sauces (soups) -- Prepare, cook and finish stocks, soups and sauces (sauces) -- Prepare, cook and finish fish and shellfish dishes -- Prepare, cook and finish meat, poultry and offal -- Prepare, cook and finish vegetables, fruit and pulses -- Prepare, cook and finish rice, grain,farinaceous products and egg dishes (rice) -- Prepare, cook and finish rice, grain, farinaceous products and egg dishes (grains) -- Prepare, cook and finish rice, grain, farinaceous products and egg dishes (pasta) -- Prepare, cook and finish rice, grain, farinaceous products and egg dishes (eggs) -- Prepare, cook and finish bakery products -- Prepare, cook and finish hot and cold desserts and puddings -- Catering operations and menu planning -- Glossary.