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Practical Cookery: NVQS and Apprenticeships Level 2 / David Foskett et al.

By: Contributor(s): Material type: TextTextPublication details: London : Hodder Education ; 2015.Edition: 13th edDescription: xii, 636 p.: ill. ; 24cmISBN:
  • 9781471839580
Uniform titles:
  • Practical Cookery: NVQS and Apprenticeships Level 2.
Subject(s): LOC classification:
  • TX820 .F67 2015
Contents:
Maintain a safe, Hygienic and Secure working environment--Work Effectively as part of a Hospitality team--Maintain food safety--Maintain Handle and clean Knives--Stocks, Soups and Sauces--Eggs--Rice, Pulse and Grains--Pulses and Noodles--Fish and Shellfish--Meat and Offal--Poultry and game--Vegetables and Vegetable Protein-- Bread and Dough Products--Basic Pastry Products-- Cakes, Sponges, Biscuits and Scones--Cold and Hot Desserts--Healthy eating and Special Diets--Cold Presentation.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - Pioneer Reference TX 820 .F67 2015 (Browse shelf(Opens below)) Checked out Not For Loan 30/09/2024 Z009052
Books Books Zetech Library - Pioneer Reference Non-fiction TX 820 .F67 2015 (Browse shelf(Opens below)) C.2 Available Z008267
Books Books Zetech Library - Pioneer Reference Non-fiction TX 820 .F67 2015 (Browse shelf(Opens below)) C.1 Available Z002992

Includes index.

Maintain a safe, Hygienic and Secure working environment--Work Effectively as part of a Hospitality team--Maintain food safety--Maintain Handle and clean Knives--Stocks, Soups and Sauces--Eggs--Rice, Pulse and Grains--Pulses and Noodles--Fish and Shellfish--Meat and Offal--Poultry and game--Vegetables and Vegetable Protein-- Bread and Dough Products--Basic Pastry Products-- Cakes, Sponges, Biscuits and Scones--Cold and Hot Desserts--Healthy eating and Special Diets--Cold Presentation.

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