Practical Cookery: NVQS and Apprenticeships Level 2 / David Foskett et al.
Material type: TextPublication details: London : Hodder Education ; 2015.Edition: 13th edDescription: xii, 636 p.: ill. ; 24cmISBN:- 9781471839580
- Practical Cookery: NVQS and Apprenticeships Level 2.
- TX820 .F67 2015
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - Pioneer Reference | TX 820 .F67 2015 (Browse shelf(Opens below)) | Checked out Not For Loan | 30/09/2024 | Z009052 | |||
Books | Zetech Library - Pioneer Reference | Non-fiction | TX 820 .F67 2015 (Browse shelf(Opens below)) | C.2 | Available | Z008267 | ||
Books | Zetech Library - Pioneer Reference | Non-fiction | TX 820 .F67 2015 (Browse shelf(Opens below)) | C.1 | Available | Z002992 |
Includes index.
Maintain a safe, Hygienic and Secure working environment--Work Effectively as part of a Hospitality team--Maintain food safety--Maintain Handle and clean Knives--Stocks, Soups and Sauces--Eggs--Rice, Pulse and Grains--Pulses and Noodles--Fish and Shellfish--Meat and Offal--Poultry and game--Vegetables and Vegetable Protein-- Bread and Dough Products--Basic Pastry Products-- Cakes, Sponges, Biscuits and Scones--Cold and Hot Desserts--Healthy eating and Special Diets--Cold Presentation.
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