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Principles of human nutrition / Martin Eastwood.

By: Material type: TextTextPublication details: Oxford, OX ; Malden, Mass. : Blackwell Science, c2003.Edition: 2nd edDescription: vi, 680 p. : ill. ; 24 cmISBN:
  • 9780632058112
Subject(s): LOC classification:
  • QP141 .E27 2003
Contents:
Factors influencing the food that a community eats -- Calculating how much food a community eats -- Factors influencing how much an individual metabolises nutrients -- Calculating the nutritional status of an individual -- Nutrients and non-nutrients -- Eating, digestion and metabolism -- Special nutritional requirements and conditions.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - TRC Reference Non-fiction QP 141 .E27 2003 (Browse shelf(Opens below)) C.1 Available Z008133
Browsing Zetech Library - TRC shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
QD31.2.M38 1996 Advanced Chemistry / QM23.2 .M66 2018 Clinically oriented anatomy / QP34.5 .S25 2015 Anatomy & physiology : QP 141 .E27 2003 Principles of human nutrition / RA425 .W55 2009 Public heath : RA 440 .C66 2009 Community health education methods : RA441 .J64 2018 Comparative health systems :

Includes bibliographical references and index.

Factors influencing the food that a community eats -- Calculating how much food a community eats -- Factors influencing how much an individual metabolises nutrients -- Calculating the nutritional status of an individual -- Nutrients and non-nutrients -- Eating, digestion and metabolism -- Special nutritional requirements and conditions.

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