Food and beverage service / John Cousins and Suzanne Weekes.
Material type:
TextPublication details: London : Hodder Education, c2020.Edition: 10th edDescription: xii, 407p.: ill. ; 25cmISBN: - 9781398300156
- TX 911.3 .M27 .C68 2020
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Zetech Library - Pioneer Reference | Non-fiction | TX 911.3.M27.C68 2020. (Browse shelf(Opens below)) | C.1 | Not For Loan | z009629 |
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| TX 911.3.F75 .A231999 Front office : procedures, social skills, yield and management / | TX911.3.F75.A53 1982 Hotel Front Office : | TX 911.3 .M27 .C68 2014 Food and beverage service / | TX 911.3.M27.C68 2020. Food and beverage service / | TX 911.3.M27 F663 2008 Food and beverage management / | TX911.3.M27G84 1999 Organizational behaviour in hotels and restaurants : | TX 911.3.M27 .L55 2006. Food and beverage service / |
The food service industry -- Staff attributes, skills and knowledge -- Food and beverage service areas and equipment -- The menu, menu knowledge and accompaniments -- Beverages - non-alcoholic and alcoholic -- preparation and order of service for table service -- Preparation and order of service for self-service, assisted service and single point service -- The service of breakfast and afternoon tea -- Specialised service methods -- Enhanced service techniques --Events, conferencing and banqueting -- Supervisory aspects of food and beverage service.
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