Food and beverage service : training manual / Sudhir Andrews.
Material type: TextPublication details: New Delhi : McGrawhill ; 1980.Description: xvi,192p.: ill., 23cmISBN:- 0070963584
- TX911.3 .A574 2008
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books | Zetech Library - Pioneer Reference | Non-fiction | TX925.A64 2006 (Browse shelf(Opens below)) | C1 | Available | 01068 |
Browsing Zetech Library - Pioneer shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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TX 911.3.P4.B64 2005 Human resources management in the hospitality industry : an introductory guide / | TX 911.3 .P46.R3 2004 Developing hospitality properties & facilities / | TX911.3.S 1976 A Guide to good British and French cooking : | TX925.A64 2006 Food and beverage service : | Z56.2.P5 1988 Pitman New Era Shothand Key / | ZA4228 .S64 2001 A simple guide to internet research / |
Includes Index
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