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Food and nutrition Tull, Anita
Material type:
TextPublication details: Oxford: Oxford University Press, 1996.Edition: 3rd edDescription: 282p.: ill. (chiefly col.) 26 cmISBN: - 9780198327660
- TX354 .T85 1996
Contents:
NUTRITION--PROVIDING FOOD FOR DIFFERENT NEEDS--FOODS AND FOOD SCIENCE--PRACTICAL FOOD PREPARATION--THE KITCHEN--WEIGHTS AND MEASURES--INDEX.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Zetech Library - Mang'u General Stacks | Non-fiction | TX354 .T85 1996 (Browse shelf(Opens below)) | C1 | Available | Z011259 | ||
|
Books
|
Zetech Library - Mang'u General Stacks | Non-fiction | TX354 .T85 1996 (Browse shelf(Opens below)) | C2 | Available | Z011262 |
Includes index.
NUTRITION--PROVIDING FOOD FOR DIFFERENT NEEDS--FOODS AND FOOD SCIENCE--PRACTICAL FOOD PREPARATION--THE KITCHEN--WEIGHTS AND MEASURES--INDEX.
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