Hammond's cooking explained / Jill Davies.

Includes Index

Includes indexes.

Nutrition and health -- The components of food -- Food choice -- Wheat and other cereals -- Flour mixtures -- Raising mixtures -- Raising Agents -- Potatoes -- Fruit and vegetables -- Pulses, nuts and Myco-protein -- Meat -- Poultry and game -- Fish -- Eggs -- Milk -- Fermented dairy foods -- Fats, oils and cream -- Sugars and sweeteners -- Flavourings -- Beverages -- Food hygiene --Preservation of food -- Food issues -- Introduction to kitchens and equipment -- Soups,dips and spreads -- Savoury sauces and stuffings -- Breads and savoury scones -- pastry and batter -- Rice,pasta and other cereals -- Potato dishes --Vegetable dishes -- Salads -- Pulse, nut and myco-protein dishes -- Meat dishes -- Fish dishes -- Egg dishes -- Cheese dishes -- Sweet dishes -- Beverages.