Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.
Material type: TextPublication details: London : Hodder Arnold, 2007.Edition: 11th edDescription: xi, 705 p. : ill. (some col.) ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN:- 9780340939260 (pbk.)
- Theory of catering
- TX943 .F67 2007
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Books | Zetech Library - Mang'u General Stacks | Non-fiction | TX 943 .F67 2007 (Browse shelf(Opens below)) | C1 | Available | Z001267 |
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TX911.3 .D38 2018 Food and beverage management / | TX911.3 .M27 2023 Food and beverage management For the hospitality, tourism, and event industries | TX911.3 .M27 2023 Food and beverage management For the hospitality, tourism, and event industries | TX 943 .F67 2007 Ceserani and Kinton's the theory of catering / | U22.3 .G76 2009 On killing : the psychological cost of learning to kill in war and society / | U163 .D56 2022 Cybersecurity: attack and defense strategies : improve your security posture to mitigate risks and prevent attackers from infiltrating your system. | U163 .T73 1991 History and strategy / |
Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984.
The hospitality industry -- Trends and influences -- Food commodities nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation -- Information and communication technology.
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