TY  - BOOK
AU  - Clayton,Bernard
TI  - The complete book of pastry, sweet and savory
SN  - 0671242768
AV  - TX773 .C58 1981
PY  - 1981///
CY  - New York
PB  - Simon & Schuster
KW  - Pastry
KW  - Desserts
KW  - International cooking
N1  - Includes index; Preface -- Introduction -- Ingredients to make fine pastries -- Equipment to make fine pastries -- Sources of supply -- Why pastries rise -- Pie -- Cream puff pastry -- Turnovers -- Kipferl and cannoli -- Puff pastries -- Strudel dough and phyllo leaves -- Entree pies -- Danish pastry -- Dessert dumplings -- Tarts and quiches -- Pizza and pissaladiere
ER  -