TY  - BOOK
AU  - Davis, Bernard.
AU  - Lockwood, Andrew
AU  - Alcott, Peter
AU  - Pantelidis, Ioannis S.
TI  - Food and beverage management
SN  - 9780750667302
AV  - TX 911.3.M27 F663 2008
PY  - 2008///
CY  - Amsterdam
PB  - Elsevier
KW  - Food service - Management
N1  - Includes references and index; Introducing food and beverage management-- The restaurant sector-- Contract, travel and public sector catering-- Developing the concept-- Developing the concept-- the menu:food and beverage-- Food and beverage operations:purchasing and storage-- Food and beverage operations:production and service-- Food and beverage control-- Staffing issues-- Food  and beverage  marketing-- Managing quality in food and beverage operations-- Trends and developments
; includes index
ER  -