TY  - BOOK
AU  - Campbell, John.
AU  - Rippington, Neil.
AU  - Paskins, Patricia.
AU  - Foskett, David.
TI  - Practical cookery: for level 2 NVQ and apprenticeships
SN  - 9781444176827
AV  - TX820 .C36 2012
PY  - 2012///
CY  - Abingdon, Oxon : 
PB  - Dynamic Learning
KW  - Cooking
N1  - Includes index; Includes Index; 	
Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, hygienic and secure working environment - Maintain food safety - Work as part of a team
ER  -