TY  - BOOK
AU  - Jagels,Martin G.
AU  - Ralston,Catherine E.
TI  - Hospitality management accounting
SN  - 0471687898 (cloth)
AV  - HF5686.H75 .C53 2007
PY  - 2007///
CY  - Hoboken, N. J.
PB  - John Wiley & Sons
KW  - Hotels
KW  - Accounting
KW  - Taverns (Inns)
KW  - Food service
KW  - Managerial accounting
N1  - Includes index; Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies - an introduction -- Financial goals and information systems
ER  -