TY  - BOOK
AU  - Dittmer,Paul R.
AU  - Keefe,J.Desmond
TI  - Principles of food, beverage and labor cost controls
SN  - 9780471783473 (cloth/CD : alk. paper)
AV  - TX911.3.C65 .D57 2009
PY  - 2009///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Food service
KW  - Cost control
N1  - Includes bibliographical references and index; Cost and sales concepts -- The control process -- Cost/volume/profit relationships -- Food control -- Food purchasing and receiving control -- Food storing and issuing control -- Food production control: portions, quantities --  Monitoring food service operations: monthly inventory and monthly food cost, daily food cost, actual versus standard food costs -- Menu engineering and analysis -- Controlling food sales -- Beverage control -- Beverage purchasing control -- Beverage receiving, storing and issuing control -- Beverage production control -- Monitoring beverage operations -- Beverage sales control -- Labor control -- Labor cost considerations -- Establishing performance standards -- Training staff -- Monitoring performance and taking corrective action
ER  -