TY  - BOOK
AU  - Sloan,Philip
AU  - Legrand,Willy
AU  - Chen,Joseph S.
TI  - Sustainability in the hospitality industry: principles of sustainable operations 
SN  - 9780415531238 (hbk)
AV  - TX911.3.M27 .S87 2013
PY  - 2013///
CY  - London, New York
PB  - Routledge
KW  - Hospitality industry
KW  - Management
KW  - Environmental aspects
KW  - Social responsibility of business
KW  - Sustainability
N1  - Includes bibliographical references and index; The rationale for sustainable development the environment the people the economy -- Sustainable development in the hospitality industry -- Energy efficiency -- Waste management -- Water conservation -- Eco design in hospitality architecture -- Food security -- Sustainable food issues and food sourcing -- Sustainable food and beverage management -- Green marketing and branding -- Consumer typology and behavior -- Corporate social enterprises -- Hospitality industry environmental management systems -- Certification processes and eco labels -- Financing investing measuring and accounting in sustainable hospitality
ER  -