TY  - BOOK
AU  - Fuller, John,
TI  - Modern restaurant service: a manual for students and practitioners 
SN  - 0091468310
AV  - TX945  .F85 1983
PY  - 1983///
CY  - London
PB  - Hutchinson
N1  - Index: p286:293; Staff and workplace -- Meals and menus -- Main meal service -- Control functions and other services -- Liquor and tobacco
ER  -