TY  - BOOK
AU  - Philip, Thangam E.
TI  - Modern cookery: for teaching and the trade 
SN  - 9788125040453
AV  - TX820 .P45 2010
PY  - 2010///
CY  - New Delhi
PB  - Orient Blackswan
N1  - Includes index; Advanced cookery -- recipes from far and near -- modern international cuisine, baking and confectionery -- bread making -- sandwiches and light savouries -- pickles, preserves, chutneys and beverages -- sauces -- miscellaneous
ER  -