TY  - BOOK
AU  - Bali, Parvinder S.
TI  - Food production operations
SN  - 9780199450510
AV  - TX911.3  .B3 2014
PY  - 2014///
CY  - New Delhi
PB  - Oxford University Press
KW  - Food production
N1  - Introduction to professional kitchens -- Basic food production operations -- Basics of bakery and confectionery -- Basics of Indian cooking -- Communication; Includes bibliographical references and index
ER  -