TY  - BOOK
AU  - Wambasi, Philip.
TI  - Introduction to the kitchen world
SN  - 9966008404
AV  - TX652 .W36 2015
PY  - 2015///
CY  - Nairobi
PB  - Regional partnership for resource development publication
KW  - Cookery
N1  - Introduction -- Kitchen professional ethics -- Professional chef's uniform -- Kitchen layout and sections -- Kitchen brigade -- Kitchen hygiene and sanitation -- Kitchen safety -- Kitchen tools and equipment -- Vegetable parade and cuts -- Recipes and menus -- Mise-en-place -- Cooking methods -- Food production system -- Food storage and preservation -- Food cost, waste and spoilage -- Nutrition and healthy eating -- Stock -- Soup -- Sauce -- Main course -- Salad -- Dessert -- Egg dishes -- Sandwiches and wraps -- Kenyan dishes -- Kitchen tips and tricks -- Energy conservation and efficiency -- Kitchen terms
ER  -