TY  - BOOK
AU  - Cousins, John.
AU  - Weekes,  Suzanne.
TI  - Food and beverage service
SN  - 9781398300156
AV  - TX 911.3 .M27 .C68 2020
PY  - 2020///
CY  - London
PB  - Hodder Education
N1  - The food service industry -- Staff attributes, skills and knowledge --  Food and beverage service areas and equipment -- The menu, menu knowledge and accompaniments -- Beverages - non-alcoholic and alcoholic  -- preparation and order of service for table service -- Preparation and order of service for self-service, assisted service and single point service -- The service of breakfast and afternoon tea -- Specialised service methods -- Enhanced service techniques --Events, conferencing and banqueting -- Supervisory aspects of food and beverage service

ER  -