TY  - BOOK
AU  - 
AU  - Patricia Paskins
AU  - Andrew Pennington.
TI  - The theory of Hospitality and Catering
SN  - 9781471865237
AV  - TX911.5  .F67 2016
PY  - 2016///
CY  - London
PB  - Hodder Education
KW  - Caterers and catering
KW  - Food service management
N1  - Includes bibliographies; Acknowledgements -- Foreward -- List of abbreviations -- Introduction -- What do we mean by the hospitality industry -- Employment law in the hospitality and catering industry --Food safety --Health safety and security-- Kitchen planning equipment services and energy conservation -- Production systems -- Food  commodities -- Basic nutrition diet and health -- Menu planning diet and health  -- Menu planning events and banqueting -- Food purchasing, storage and control --The service of food and bevarages -- Front office and accomodation services -- Marketing and sales --Customer service -- Human resource and talent management
ER  -