TY  - BOOK
AU  - Savage King,F.
AU  - Burgess,Ann
TI  - Nutrition for developing countries
SN  - 019262279X
AV  - QP141 .S28 1993
U1  - 641.1/09172/4 20
PY  - 1993///
CY  - Oxford, New York
PB  - Oxford University Press
KW  - Nutrition
KW  - Developing countries
N1  - Includes bibliographical references and index; Nutrients and how the body uses them--Carbohydrates, fats, and energy--Protein--Micronutrients and water--Foods; Food processing--Keeping foods safe and clean--Preparing meals for the family--The cost of meals and budgeting--Breastfeeding--Starting other foods--Feeding older children and adults--Feeding sick people, especially children--Growth and development--Using growth charts to help families--Undernutrition in children--Severe protein-energy malnutrition--Undernutrition in women--How health workers can help--Nutritional anaemia--Iodine deficiency disorders--Overnutrition and related disorders--How to help people lose weight--The food paths; Nutrition and the environment--Food security--Working with communities--Working with families--Helping people to learn about nutrition--Group feeding programmes--Nutrition in schools--Training for nutrition
UR  - http://www.loc.gov/catdir/enhancements/fy0635/93236748-t.html
UR  - http://www.loc.gov/catdir/enhancements/fy0639/93236748-d.html
ER  -