TY  - BOOK
AU  - Williams,Sue Rodwell
TI  - Basic nutrition and diet therapy
SN  - 0323005691
AV  - RM216 .W55 2001
U1  - 613.2 21
PY  - 2001///
CY  - St. Louis
PB  - Mosby
KW  - Diet therapy
KW  - Nutrition
N1  - Includes bibliographical references and index; pt. 1. Introduction to basic principles of nutritional science--Food, nutrition, and health--Carbohydrates--Fats--Proteins--Energy balance--Vitamins--Minerals--Water balance--Digestion and absorption--pt. 2. Nutrition throughout the life cycle--Nutrition during pregnancy and lactation--Nutrition in infancy, childhood, and adolescence--Nutrition for adults: the early, middle, and later years--pt. 3. Community nutrition and health care--Community food supply and health--Food habits and cultural patterns--Weight management--Nutrition and physical fitness--pt. 4. Clinical nutrition--Nutritional care--Gastrointestinal problems--Coronary heart disease and hypertension--Diabetes mellitus--Renal disease--Surgery and nutritional support--Nutritional support in cancer and AIDS

ER  -