TY  - BOOK
AU  - Rouessac,Francis
AU  - Rouessac,Annick
TI  - Chemical analysis: modern instrumentation methods and techniques 
SN  - 9781119701330
AV  - QD79.I5 .R68 2022
U1  - 543 23/eng/20211007
KW  - Instrumental analysis
N1  - Originally published in France as  Analyse chimique. Méthodes et techniques instrumentales by Francis Rouessac and Annick Rouessac with the collaboration of Daniel Cruche & Arnaud Martel, © Dunod Editeur, 2019 for the 9th edition, Malakoff; Includes bibliographical references; General aspects of chromatography -- Gas chromatography -- High performance liquid chromatography -- Ion chromatography -- Thin layer chromatography -- Supercritical fluid chromatography -- Size-exclusion chromatography -- High performance capillary electrophoresis -- Ultraviolet and visible absorption  spectroscopy -- Fluorescence and chemiluminescence spectroscopy -- X-Ray Fluorescence spectroscopy -- Atomic Absorption spectroscopy -- Atomic emission spectroscopy -- Nuclear magnetic resonance spectroscopy -- Mass Spectrometry -- Isotopic analyses and labelling methods -- Specific Analysers -- Potentiometric and ionometric methods -- Voltammetric methods -- Sample preparation -- Basic Statistical parameters --
N2  - "Analytical chemistry incorporates a multitude of instrumentation-based techniques that are more sensitive, more selective and can be applied to analytical problems in many areas of science where the structure determination and quantisation of chemical species is needed. The combination of two or more techniques had led to the introduction of hyphenated methods that are extremely powerful and require the basic knowledge of the underlying principles. Qualitative, quantitative and structural chemical analysis is employed in sectors as diverse as the chemical, pharmaceutical, food and agricultural industries, as well as those areas of forensic science and the environment"--
ER  -