TY  - BOOK
AU  - Davis,Bernard
AU  - Lockwood,Andrew
AU  - Alcott,Peter
AU  - Pantelidis,Ioannis S.
TI  - Food and beverage management
SN  - 9781138679306 (hbk : alk. paper)
AV  - TX911.3 D38 2018
U1  - 647.95068 23
PY  - 2018///
CY  - New York, NY
PB  - Routledge
KW  - Food service management
N1  - Includes bibliographical references and index; Introducing food and beverage management -- Classifying food and drink service operations -- Restaurants and events-the direct market -- Contract food service, travel and public sector catering-the indirect market -- Developing the concept -- The menu -- Purchasing and storage -- Production and service -- Controlling the operation -- Staffing issues -- Food and beverage marketing -- Managing quality in food and drink service operations -- Trends and development
ER  -