TY  - BOOK
AU  - Brown,Amy C.
TI  - Understanding food: principles and preparation 
SN  - 9781337557566
AV  - TX354 .B76 2019 
U1  - 641.3 23
PY  - 2019///
CY  - Boston, USA
PB  - Cengage
KW  - Food
KW  - Nutrition
N1  - Includes bibliographical references and index; Food science and nutrition -- Food service -- Protein - meat, poultry, fish, dairy & eggs -- Phytochemical - vegetables, fruits, soups & salads -- Complex carbohydrates - cereals, flour, breads -- Desserts - Refined carbohydrates & fat -- Water - beverages -- Food industry
ER  -