TY  - BOOK
AU  - Whitney,Eleanor Noss
AU  - Rolfes,Sharon Rady
TI  - Understanding nutrition
SN  - 9781133587521 (student ed.)
AV  - QP141 .W46 2013
PY  - 2013///
CY  - Australia
PB  - Wadsworth, Cengage Learning
KW  - Nutrition
KW  - Textbooks
N1  - Includes bibliographical references and index; An overview of nutrition
Planning a healthy diet
Digestion, absorption, and transport
The carbohydrates: sugars, starches, and fibers
The lipids: triglycerides, phospholipids, and sterols
Protein: amino acids
Energy metabolism
Energy balance and body composition
Weight management: overweight, obesity, and underweight
The water-soluble vitamins: B vitamins and vitamin C
The fat-soluble vitamins: A, D, E, and K
Water and the major minerals
The trace minerals
Fitness: physical activity, nutrients, and body adaptations
Life cycle nutrition: pregnancy and lactation
Life cycle nutrition: infancy, childhood, and adolescence
Life cycle nutrition: adulthood and the later years
Diet and health
Consumer concerns about foods and water
Hunger and the global environment
UR  - http://www.loc.gov/catdir/enhancements/fy1313/2012934035-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1313/2012934035-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1313/2012934035-t.html
ER  -