TY  - BOOK
AU  - Muckenhoupt,Meg
TI  - The Truth about Baked Beans: An Edible History of New England
T2  - Washington Mews Bks.
SN  - 1479812455
AV  - TX715.2.N48 M83 2020
U1  - 641.5974 23
PY  - 2020///
CY  - New York
PB  - New York University Press
KW  - Cooking, American
KW  - New England style
KW  - History
KW  - COOKING / Regional & Ethnic / American / New England
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Description based upon print version of record; Cover -- Title Page -- Copyright Page -- Contents -- Introduction: What Is New England Food? -- 1. Who Is a Yankee? -- 2. The Truth about Baked Beans -- 3. The Limits of New England Food -- 4. Corn and Prejudice -- Recipes -- 5. From River and Sea -- 6. Sweets, Sours, and Spirits -- 7. Cheese and Taste -- Conclusion: Giving Thanks for New England Food -- Acknowledgments -- Notes -- Index -- About the Author
N2  - ""The Truth about Baked Beans" is an edible history of New England"--
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2399281
ER  -