TY  - BOOK
AU  - S.Magliveras,Simeon
AU  - Gallin,Catherine
TI  - Odysseys of Plates and Palates
SN  - 1848883242
AV  - H41 
U1  - 300.3 23
PY  - 2019///
CY  - Boston
PB  - BRILL
KW  - Social sciences
KW  - Sciences sociales
KW  - social sciences
KW  - aat
KW  - fast
N1  - Description based upon print version of record; Preliminary Material; Simeon S. Magliveras --; The Hunting Game: Chasing the Hare, Killing the Wild Boar; Mariana Meneses-Romero --; The Negative Banquet of Odysseus and the Cyclops; John Dayton --; Plato on Food and Necessary and Unnecessary Appetites in the Republic; Coleen Zoller --; Why Do They Care? Understanding the Need to Explain the Kosher Laws; Rabbi Nina H. Mandel --; In Search of Sacred Tree: Consumption of Olive Oil in Evliya Celebi's Travelogue; Pinar Gungor --; From Eating by Necessity to Rather do Without: Food Habits, Social Classes and Wartime Food Situation in Britain; Natacha Chevalier --; On English Food: Plain and Simple or Just Plain Bad?; Ina Lipkowitz --; Food and Culture: Continuity and Change in the Yoruba of West Africa and Their Diasporas; Ann Allen --; Kneidalach, Paprika and the Spanish Omelet Jewish Food and Identity in Barcelona Today; Catherine Simone Gallin --; From 'Clean, Fresh, Healthy' to 'Nehad the Jordanian': Hummus Advertisements in Israel, 1958-2013; Dafna Hirsch --; For the Love of Pork: Eating in Ethnic Enclaves; Aditya Kiran Kakati --; Nationalism and Food: The Morality of Eating within a Greek / Arvanite Community; Simeon S. Magliveras --; Constructing Women Identities through Food Memoirs; Vrinda Varma --; Food, Nutrition and Older People Living in Rural Communities; Julie Reis and Judy Nagy --; How Christian Fasting Practices Affect Levantine Cuisine; Sally M. Baho --; Meat Is More than Food? Representations of Meat and Willingness to Change Consumption Habits; Jo�ao Gra�ca , Maria Manuela Calheiros and Ab�ilio Oliveira --; Standardization of Healthy Dinner Practices: The Case of Fish Consumption in Norway; Silje Elisabeth Skuland --; The Global Grocery Store and the End of Grandma's Traditional Recipe; Gregory Katsas
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