TY  - BOOK
AU  - West,Keith G.
TI  - Olive oil: production, properties and health benefits 
T2  - Food science and technology
SN  - 9798886977875
AV  - TP683 
U1  - 664/.362 23/eng/20230422
PY  - 2023///]
CY  - New York
PB  - Nova Science Publishers
KW  - Olive oil
KW  - Olive oil industry
KW  - Health aspects
N1  - Includes bibliographical references and index; Chemical and pharmacological properties of olive oil / Pooja and Laishram Saya Devi, PhD, Department of Chemistry, Sri Venkateswara College, University of Delhi, Delhi, India -- Does the addition of olive leaves improve the quality of olive oil? / Hedia Manai-Djebali, PhD, Wafa Medfai, MD, Zina Harzalli, MD, and Imen Oueslati, PhD, Laboratory of Olive Tree Biotechnology, Centre of Biotechnology of Borj C�edria, Hammam-Lif, Tunisia -- Microencapsulation of olive oil : a review / Wafa Medfai, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Zina Harzalli, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Adem Gharsallaoui, University Lyon, University Claude Bernard Lyon, CNRS, Villeurbanne, France, Ridha Mhamdi Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, and Imen Oueslati, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia -- Evaluation of chemical, nutritional and functional properties of olive oil during frying / Zina Harzalli, Wafa Medfai, Ridha Mhamdi and Imen Oueslati, Laboratory of Olive Biotechnology, Centre of Biotechnologie of Borj-Cedria, Hammam-Lif, Tunisia -- Valorization of olive by-products : challenge and opportunity for the olive oil sector / Imen Oueslati, Zina Harzalli, Wafa Madfai, and Hedia Manai-Djebali, Centre of Biotechnology of Borj-C�edria, Laboratory of Olive Biotechnology, Hammam-Lif, Tunisia
N2  - "This book focuses on the production, chemical, nutritional and functional properties and health benefits of olive oil"--
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3581970
ER  -