TY  - BOOK
AU  - Grodner,Michele
AU  - Escott-Stump,Sylvia
AU  - Dorner,Suzanne
TI  - Nutritional foundations and clinical applications
SN  - 9780323810241
AV  - QP141 .G76 2020
PY  - 2023///
CY  - USA: 
PB  - ELSEVIER - HEALTH SCIENCE, 
N1  - Includes indexes and bibliographical references; PART I: Wellness, Nutrition, and the Nursing Role 1.  Wellness Nutrition 2.  Personal and Community Nutrition  PART II: Nutrients, Food, and Health 3.  Digestion, Absorption, and Metabolism 4.  Carbohydrates 5.  Fats 6.  Protein 7.  Vitamins 8.  Water and Minerals PART III: Health Promotion Through Nutrition and Nursing Practice 9.  Energy, Weight and Fitness 10.  Nutrition Across the Life Span PART IV: Overview of Medical Nutrition Therapy 11.  Nutrition Assessment and Patient Care 12.  Food-Related Issues 13.  Nutrition for Disorders of the Gastrointestinal Tract 14.  Nutrition for Disorders of the Liver, Gallbladder, and Pancreas 15.  Nutrition for Diabetes Mellitus 16.  Nutrition in Metabolic Stress: Burns, Trauma, and Surgery 17.  Nutrition for Cardiopulmonary Disease 18.  Nutrition for Diseases of the Kidneys 19.  Nutrition for Neuro-Psychiatric Disorders 20.  Nutrition in Cancer and HIV-AIDS
ER  -