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	21.	Fundamentals of applied animal nutrition / Gordon Dryden. by Dryden, Gordon McL [author.] Edition: 1st ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: Oxfordshire : CABI, c2021 Availability: Items available for loan: Zetech Library - TRC (2)Call number: SF95 .D79 2021, ... Found in Open Library: Log in to add tags Add to cart (remove)
	22.	Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa. by Brown, Amy C [author.] Edition: Sixth edition. Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: Boston, USA : Cengage, c2019 Availability: Items available for loan: Zetech Library - TRC (2)Call number: TX354 .B76 2019, ... Found in Open Library: Log in to add tags Add to cart (remove)

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