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Practical cookery : by David Foskett...[et al] for level 2 commis chef apprentices and nvqs /

By: Contributor(s): Material type: TextTextPublication details: London : Hodder education, 2019.Edition: 14th edDescription: vii, 640 p. : ill., ; 27 cmISBN:
  • 9781510461710
Subject(s): DDC classification:
  • 330
LOC classification:
  • TX820 .F67 2019
Contents:
Culinary knowledge, skills and behaviors -- Food safety -- People -- Business -- Stocks, soups and sauces -- Eggs -- Rice, Pulses and grains -- Pasta and noodles -- Fish and shellfish -- Meat and offal -- Poultry and game -- Vegetable and vegetable protein -- bread and dough products -- Cakes , sponges , biscuits, and scones -- Cold and hot deserts .
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books Zetech Library - Pioneer General Stacks Non-fiction TX 820 .F67 2019 (Browse shelf(Opens below)) C3 Available Z011578
Books Books Zetech Library - TRC General Stacks Non-fiction TX 820 .F67 2019 (Browse shelf(Opens below)) C4 Available Z011577
Books Books Zetech Library - TRC General Stacks TX820 .F67 2019 (Browse shelf(Opens below)) C.2 Available REPLACEMENT Z008184
Books Books Zetech Library - TRC General Stacks TX820 .F67 2019 (Browse shelf(Opens below)) C.1 Available REPLACEMENT Z005716

Includes index.

Culinary knowledge, skills and behaviors -- Food safety -- People -- Business -- Stocks, soups and sauces -- Eggs -- Rice, Pulses and grains -- Pasta and noodles -- Fish and shellfish -- Meat and offal -- Poultry and game -- Vegetable and vegetable protein -- bread and dough products -- Cakes , sponges , biscuits, and scones -- Cold and hot deserts .

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