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Economics for hospitality management / Peter Cullen.
Material type:
TextPublication details: London: Thomson Learning 1997Description: xvi, 245 p. : ill. ; 23 cmISBN: - 1861521790
- G155.A1 .C85 1997
Contents:
The Approach to Economic-- The Market--economic trends affecting the hospitality industry--Structural change in the accommodation, food and drinks--Macroeconomic fluctuations and the hospitality industry-- The Hospitality industry and the local economy-- Cost and a Market structure and market control--Strategic Product development and delivery--Business Operations--Business Development--Pricing and Product development--Maintaining and Developing your economic skills. p
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Zetech Library - Nairobi City Campus Reference | Non-fiction | G155.A1 .C85 1997 (Browse shelf(Opens below)) | C1 | Not For Loan | Z002645 |
The Approach to Economic-- The Market--economic trends affecting the hospitality industry--Structural change in the accommodation, food and drinks--Macroeconomic fluctuations and the hospitality industry-- The Hospitality industry and the local economy-- Cost and a Market structure and market control--Strategic Product development and delivery--Business Operations--Business Development--Pricing and Product development--Maintaining and Developing your economic skills. p
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