Level 2 Diploma in Food Preparation & Cooking / Pamela Rabone.
Material type: TextPublication details: London : City & Guilds, 2012.Description: 206p. : 30 cmISBN:- 9780851932507
- TX714 .R33 2012
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - TRC General Stacks | Non-fiction | TX 714 .R33 2012 (Browse shelf(Opens below)) | C1 | Checked out | 10/10/2024 | Z008059 | |
Books | Zetech Library - TRC Reference | Non-fiction | TX 714 .R33 2012 (Browse shelf(Opens below)) | C.2 | Available | Z008060 | ||
Books | Zetech Library - TRC Reference | Non-fiction | TX 714 .R33 2012 (Browse shelf(Opens below)) | C3 | Available | Z008061 |
Prepare food for cold presentation -- Healthier foods and special diets -- Prepare, cook and finish stocks, soups and sauces (stocks) -- Prepare, cook and finish stocks, soups and sauces (soups) -- Prepare, cook and finish stocks, soups and sauces (sauces) -- Prepare, cook and finish fish and shellfish dishes -- Prepare, cook and finish meat, poultry and offal -- Prepare, cook and finish vegetables, fruit and pulses -- Prepare, cook and finish rice, grain,farinaceous products and egg dishes (rice) -- Prepare, cook and finish rice, grain, farinaceous products and egg dishes (grains) -- Prepare, cook and finish rice, grain, farinaceous products and egg dishes (pasta) -- Prepare, cook and finish rice, grain, farinaceous products and egg dishes (eggs) -- Prepare, cook and finish bakery products -- Prepare, cook and finish hot and cold desserts and puddings -- Catering operations and menu planning -- Glossary.
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